Special Lunch Menu

On Tuesdays & Wednesdays at Gloria’s

Book Now



Zuppa De Giorno / £7.50

Soup of the day. Delicious and warming soup with original recipes from my Nonna and created on the day by Gianni (head Chef) and served with sourdough bread (GF available on request)


Olives And Artisan Bread / £7.95

With balsamic vinegar and olive oil (GF bread available)

(1, V, VE)

Bruschetta Al Pomodoro / £8.50

Warm sourdough bread covered with vine cherry tomatoes, garlic and basil, lightly drizzled with our authentic oregano oil (GF available)

(2, V)

La Caprese / £9.95

Fresh mozzarella di bufala, sliced tomatoes, olive oil, oregano and basil

(1, 2)

II Tagliere / £16.95pp (a platter to share)

A tasty fresh selection of Italian cured meat, olives, provolone piccante cheese, mozzarella di bufala, artichoke and aubergine and melon slice. Served with sourdough bread (GF available)

(1, 2, V)

II Tagliere Vegetariano / £14.95pp (a platter to share)

A tasty selection of Italian sourced, mozzarella di bufala campana DOP, roasted peppers, aubergine, artichoke, melon.and slices of fresh bruschetta covered with cherry tomato, served with warm sourdough bread and selection of mixed Italian olives (GF available)

Main Course

(1, 2, 3)

Spaghetti alla carbonara / £11.95

Spaghetti pasta made with pancetta, egg yolk and parmesan cheese

(1, 2, 3, V)

Gnocchi di Patate Fresche / £10.50

Fresh Gnocchi (Italian dumplings made with potato and flour) served in our traditional manner, in a freshly made Italian style, tomato and basil sauce, topped with melted mozzarella and black pepper

(1, V, VE)

Penne All’Arrabbiata / £10.95

Penne pasta infused in chilli and tomato sauce (GF available)

(1, 14)

Penne All’Amatriciana / £11.95

Penne pasta made with olive oil, onion, pancetta, white wine and tomato (GF available)

(2, V, VE)

Insalata Ischitana / £11.95

A tasty, traditional salad from the island of lschia which is a delightful mix of lightly boiled new potatoes, crisp green beans, sweet cherry tomatoes, fresh Italian green olives, sweet red onion, a touch of oregano and basil drizzled with extra virgin olive oil, then all topped with a whole mozzarella di bufala (dop) (vegan available) with flourish of balsamic vinegar


All our Paninis are made using fresh artisan bread from the award-winning Di Gustibus bakery.

Available from 8am – 3pm

(1, 2, 3)

La Zingara / £8.50

Parma ham layered with mozzarella di bufala Campana dop, tomato on a bed of crispy lettuce with free range mayo

(1, 2, 3, V)


Mozzarella di bufala Campana dop, sweet tomatoes, on a bed of basil leaves, seasoned with oregano and drizzled with extra virgin olive oil

(1, 2, 3)

Anglo Italia / £9.50

Italian cooked hame, cheddar cheese and Branston pickle

Allergen Information

*Fior di latte, conquers the palate with a more delicate taste than that of regular mozzarella, it is a decidedly softer cheese, sweeter and with a lower fat content

All our menus of the day, handed to the customers when they visit us, indicate full allergen information through the following code system

1. Cereals containing Gluten. 2. Milk. 3. Eggs. 4. Peanuts. 5. Nuts. 6. Fish. 7. Crustaceans. 8. Mollusc. 9. Mustard. 10. Celery. 11. Sesame. 12. Soya. 13. Lupin. 14. Sulphur dioxide and sulphates.

Please let us know if anyone in your party suffers from any food allergies or if there any specific dietary requirements. We are happy to make simplified versions of our dishes where possible. Please ask one of our team.

Service Charge:

We do not add a service charge, however if you feel that your experience was enjoyable, tips are gratefully recieved and shared amongst staff. For groups of 10 or more a discretionary service charge of 10% will be added to your bill please ask a member of staff if you would like this adjusted.