The concept and ethos of Gloria’s is inspired by our family’s heritage, the beautiful Island of Ischia, Sister Island to Capri, nestled in the Bay of Naples where it is traditional to welcome you into the warmth of our kitchen.


You will sample delicious homemade foods, using authentically sourced Italian ingredients which, when combined with a Neopolitan influence inspired by our Head Chef, Gianni, will give a unique dining experience.

Authentic Food

Whether you choose one of our tasty Pizzas (for something different, why not try our superb Pizza Mimosa) Savoury Bruschetta, Pasta with authentic Italian sauce, a light and crisp Salad (Insalata Ischitana is an absolute must-try) or perhaps, Il Tagliere, a board to share with friends or family (vegetarian options are available).

Sourced Locally

We insist on the best sourced locally so, all our breads and pastries are supplied by Award-winning Artisan Bakers De Gustibus, who specializes in Sourdough bread and as they say themselves, so good it must be shared (or not). Also, look at our daily selection of Dolci (Desserts) which are from a specialist Italian Pasticceria.


Lastly but not least, don’t forget to try our ‘Aperitivo’. In Italy, it is fashionable to break the end of the day with a selection of ‘small bites’ accompanying a drink. Our chef Gianni has created some special savoury bites, just for you to try but why wait for the end of the day, try them at any time, accompanied with your choice of drink whether it be coffee or a glass of bubbles!

Bon Apetito

Remember, we also have our in-house Gelateria with an amazing selection of handmade Italian ice creams all supplied by The Works! What’s your favourite? Eat in or take away, your choice, your way.

Whatever you choose, you will be assured of a tasting experience you will not forget.

So, sit back, eat drink and enjoy your visit to Gloria’s where, we inspire you to “Assapora La Passione” which translates as “Taste the Passion”.