GOURMET PANINIS
Our head chef Gianni makes the paninis in house every morning, with authentic and fresh ingredients to give a rich and natural flavour. The unique Italian twist on paninis allows you to go on a culinary adventure with your taste buds, every bite full of intense and aromatic notes that are sure to leave you tantalising for more.
Bulk Order? No Problem!
If you are looking to make an order for several people, then you can pre-order for collection ensuring that everyone gets what they want and they can be ready to go when you arrive.
Bulk Order? No Problem!
If you are looking to make an order for several people, then you can pre-order for collection ensuring that everyone gets what they want and they can be ready to go when you arrive.
GOURMET PANINI Menu
All our Paninis are made using fresh artisan bread from the award-winning Di Gustibus bakery.
Available from 8am – 3pm
(1, 2, 3)
La Zingara / £8.50
Parma ham layered with mozzarella di bufala Campana dop, tomato on a bed of crispy lettuce with free range mayo
(1, 2, 3, V)
LA REGINA (VEGETARIAN) / £8.50
Mozzarella di bufala Campana dop, sweet tomatoes, on a bed of basil leaves, seasoned with oregano and drizzled with extra virgin olive oil
(1, 2, 3)
Anglo Italia / £9.50
Italian cooked hame, cheddar cheese and Branston pickle
Allergen Information
*Fior di latte, conquers the palate with a more delicate taste than that of regular mozzarella, it is a decidedly softer cheese, sweeter and with a lower fat content
All our menus of the day, handed to the customers when they visit us, indicate full allergen information through the following code system
1. Cereals containing Gluten. 2. Milk. 3. Eggs. 4. Peanuts. 5. Nuts. 6. Fish. 7. Crustaceans. 8. Mollusc. 9. Mustard. 10. Celery. 11. Sesame. 12. Soya. 13. Lupin. 14. Sulphur dioxide and sulphates.
Please let us know if anyone in your party suffers from any food allergies or if there any specific dietary requirements. We are happy to make simplified versions of our dishes where possible. Please ask one of our team.