MENU

(1, 2, 10)

ARANCINI / £9.95

Traditional Sicilian arancini bolognese on a bed of fresh Italian tomato sauce, with parmigiano reggiano

(1, 2, V)

ARANCINI VEGETARIANO / £9.50

Traditional Sicilian arancini, spinach & mozzarella on a bed of fresh Italian tomato sauce

(2) Vegetarian option available

BURRATA / £10.95

Finest Burrata cheese from Puglia with truffle oil, vine cherry tomatoes and rocket pesto which has parmesan cheese, olive oil and garlic

(1, 2)

LA SCHIACCIATINA TOSCANA / £11.50

A flat pizza base topped with gorgonzola cheese Fresh pear and drizzled with truffle oil

(1, 2)

PROSCIUTTO MELONE E BUFALA / £11.50 / £16.50

Finest Parma ham, chilled melon, mozzarella di bufala Campana (dop). Served with warm, garlic infused, sourdough bread

(1)

ARTISAN BREAD / £6.95

GLUTEN FREE BREAD / £6.95

(1) Gluten Free Option Available

ARTISAN BREAD & OLIVES / £7.95

With balsamic vinegar & extra virgin olive oil

(1, V)

BRUSCHETTA AL POMODORO / £9.50

Warm sourdough bread covered with cherry tomatoes, garlic and basil, lightly drizzled with our authentic oregano olive oil

(1, 2)

BRUSCHETTA FUNGHI E SCAMORZA / £10.95

Hot sourdough bread covered with chestnut mushrooms, porcini mushrooms and melted scamorza cheese (smoked Neapolitan mozzarella)

(1, V)

BRUSCHETTA ORTOLANA / £9.50

Grilled sourdough bread topped with a glorious mix of roast pepper and grilled aubergine, with a touch of oregano and drizzled with extra virgin olive oil

(1, 7)

BRUSCHETTA CARCIOFI E GAMBERI / £10.95

Warm sourdough bread covered with a garlic and artichoke paste and a prawn topping drizzled with extra virgin oil and lemon dressing

(1) Gluten Free Option Available

SOUP OF THE DAY / £9.95

A delicious and warming soup with original recipes from my Nonna and created on the day by Gianni (Head Chef) and served with sourdough bread

(2, V)

INSALATA ISCHITANA / £18.50

A tasty, traditional salad from the island of Ischia which is a delightful mix of lightly boiled new potatoes, crisp green beans, sweet cherry tomatoes, fresh Italian green olives, sweet red onion, a touch of oregano and basil drizzled with extra virgin olive oil, then all topped with a whole bufala mozzarella (dop) with a flourish of balsamic vinegar

(2, 6)

L’INSALATA DI GLORIA / £18.50

Introducing a new salad mix of crunchy gem lettuce, red grapes and fresh smoked salmon, infused in a yogurt, lime and fresh mint dressing

(2)

LA CASARECCIA / £17.50

Fresh salad mix of crunchy baby gem lettuce, roast chicken breast, roasted peppers, boiled new potatoes and red onion drizzled with an olive oil, oregano and lemon dressing

(1, 2) Gluten Free Option Available

A Platter to share / £16.95pp

A tasty, fresh selection of Italian sourced, Parma ham, Salami Napoli, Cooked ham, mixed olives, Provolone Piccante cheese, Mozzarella di bufala Campana (dop) and a selection artichoke and aubergine, melon slices, served with warm, fresh sourdough and focaccia bread

(1, 2, V) Gluten Free Option Available

A Vegetarian Platter to share / £14.95PP

A tasty selection of Italian sourced, Mozzarella di bufala Campana (dop), roasted peppers, aubergine, artichoke, melon and slices of fresh bruschetta covered with cherry tomato, served with warm sourdough and focaccia bread and a selection of mixed Italian olives

(1, 2, 3, 6, 7, 14)

RAVIOLI DI PASTA FRESCA CON SALMONE AFFUMICATO / £17.50

Fresh pasta stuffed with ricotta cheese and spinach infused with smoked salmon, in a butter, brandy and fresh cream sauce, topped with fresh rocket leaves

(1, 2, 3, V)

GNOCCHI DI PATATE FRESCHE / £16.50

Fresh Gnocchi (Italian dumplings made with potato and flour) served in our traditional manner, in a freshly made Italian style, tomato and basil sauce, topped with melted mozzarella and black pepper

(1, 2, 3, V, VE)

TAGLIATELLE DI PASTA FRESCA ALLA GIUSY / £19.50

Fresh Tagliatelle pasta served with sauteed chestnut mushrooms, with a porcini mushroom paste and a dressing of olive oil, garlic and a touch of cream

(1, 2, 3, 10, 14)

LASAGNE FRESCA ALLA BOLOGNESE / £19.50

Fresh lasagne sheet layers, with traditional bolognese sauce, mozzerella cheese, bechemel sauce, and parmesan cheese

(2, 7, 14) – (Min 2 People) Gluten-Free & Vegan Options available

RISOTTO AL PROSECCO / £18.50PP

Arborio rice slowly cooked in a vegetarian broth with a nice dash of Prosecco to add life with a choice of

• Prawns in a saffron sauce with a topping of cheese and lemon zest mousse

OR

• Chestnut mushrooms with a porcini

(1, V, VE) Gluten-Free Option available

SPAGHETTI OR PENNE POMODORO E BASILICO / £14.50

This dish features the ultimate Italian tomato sauce, packed with flavour from great-quality tomatoes and basil

(1, 10, 14) Gluten-Free Option available

SPAGHETTI ALLA BOLOGNESE / £17.50

A traditional slowly cooked mix of pork and beef mince meat in an onion, garlic, celery, carrot, bay leaf, red wine and fresh tomato sauce, with parmigiano reggiano and parsley

(1, 6, 7, 8, 14) Gluten-Free Option available

SPAGHETTI ALLA MARINARA / £22.50

A tantalizing taste of the sea with spaghetti pasta mixed with squid, mussels, prawns, langoustine, garlic, olive oil, white wine, fresh tomatoes and parsley

CHILD’S PASTA & SOFT DRINK / £6.95*

Penne or spaghetti with fresh tomato sauce

(1, 2)

PIZZA MARGHERITA / £13.95

Fresh Italian tomato, *‘fior di latte’ mozzarella Campana, Parmigiano Reggiano (dop) with fresh Basil and olive oil

(1, 2)

PIZZA SALAME NAPOLETANO / £16.50

Fresh Italian tomato, *‘fior di latte’ mozzarella Campana, Parmigiano Reggiano (dop) with fresh Basil, olive oil, and salame

(1, V, VE)

Pizza Vegana / £15.95

Fresh Italian tomato, vegan cheese, lightly grilled courgette and topped with fresh basil and spinach

(1, 2, V)

PIZZA FUNGHI / £16.50

Fresh Italian tomato, fresh mushrooms *‘fior di latte’ mozzarella Campana, with fresh basil & olive oil

(1, 2)

PIZZA Inferno / £16.50

Fresh Italian tomato, *‘fior di latte’ mozzarella Campana, Parmigiano Reggiano (dop) with fresh basil & olive oii and the magical Nduja Calabresi cured Calabrian salami paste

(1, 2)

TERRA MIA / £15.95

Our classic pizza base topped with fresh Italian tomatoes, *‘fior di latte’ mozzarella Campana, basil, grilled aubergine and grilled courgettes with black olives

(1, 2)

LA BIANCA CON GAMBERI / £17.50

A white pizza base topped with cream, black pepper, *‘fior di latte’ mozzarella Campana, basil with fresh prawns and rocket

(1, 2)

ISOLA D’ ISCHIA / £16.50

A white pizza base topped with double cream, *‘fior di latte’ mozzarella Campana, fresh vine cherry tomatoes, fresh rocket salad, olive oil and shaved Parmigiano Reggiano (dop)

(1, 2)

Pizza cinque stagioni / £18.00

Tomato base pizza with five different fillings: tomato, n’duja sausage and spinach / mozzarella and mushrooms / margherita / mozzarella and pancetta. Topped with rocket and burrata or mozzarella. (Vegetarian and Gluten Free Option Available)

BUFFALO MOZZARELLA / £3.95 | PARMA HAM / £2.29 | MUSHROOMS / £2.50 | PRAWNS / £3.50 | salami / £2.00 | GREEN OLIVES / £3.00 | BLACK OLIVES / £3.00 | MOZZARELLA / £1.50 | PROVOLONE PICCANTE CHEESE / £3.00 | PANCETTA / £2.00 | BURRATA / 4.95

CHILD’S PIZZA MARGHERITA & SOFT DRINK / £6.95*

(1, 2, 3)

La Zingara / £8.50

Parma ham layered with mozzarella di bufala Campana dop, tomato on a bed of crispy lettuce with free range mayo

(1, 2, 3, V)

LA REGINA (VEGETARIAN) / £8.50

Mozzarella di bufala Campana dop, sweet tomatoes, on a bed of basil leaves, seasoned with oregano and drizzled with extra virgin olive oil

(1, 2, 3)

Anglo Italia / £9.50

Italian cooked hame, cheddar cheese and Branston pickle

1 SCOOP / £3.20 | 2 scoops / £4.80 | 3 scoops / £6.40 | Each Additional Scoop / £1.60

Espresso Single / £2.10 | Double / £2.40

Machiatto Single / £2.10 | Double / £2.40

Americano Regular / £2.85 | Grande / £3.05

Cappucino Regular / £2.95 | Grande / £3.25

Latte Regular / £2.95 | Grande / £3.25

Mocha Regular / £3.25 | Grande / £3.45

Hot Chocolate Regular / £3.00 | Grande / £3.30

FLAT WHITE / £3.25 

Frappe Latte / £4.70 

Iced Latte / £3.50 

Iced Cappucino / £3.50 

Milkshake / £4.70 

EXTRAS: Extra Shot / £0.50 | Syrup / £0.50

TEA / £2.30 

*Fior di latte, conquers the palate with a more delicate taste than that of regular mozzerella, it is a decidedly softer cheese, sweeter and with a lower fat content.

All our menus of the day, handed to the customers when they visit us, indicate full allergent information through the following code system:

1. Cereals containing Gluten. 2. Milk. 3. Eggs. 4. Peanuts. 5. Nuts. 6. Fish. 7. Crustaceans. 8. Mollusc. 9. Mustard. 10. Celery. 11. Sesame. 12. Soya. 13. Lupin. 14. Sulphur dioxide and sulphates.

Please let us know if anyone in your party suffers from any food allergies or if there any specific dietary requirements. We are happy to make simplified versions of our dishes where possible. Please ask one of our team.

Service Charge:

We do not add a service charge, however if you feel that your experience was enjoyable, tips are gratefully recieved and shared amongst staff. For groups of 10 or more a discretionary service charge of 10% will be added to your bill please ask a member of staff if you would like this adjusted.