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Sit back, eat drink and enjoy your visit to Gloria’s where, we inspire you to “Assapora La Passione” which translates as “Taste the Passion”.

ANTIPASTO

(1, 2, 10)

ARANCINI / £6.50

Traditional Sicilian arancini bolognese on a bed of fresh Italian tomato sauce, with parmigiano reggiano

(1, 2, V)

ARANCINI VEGETARIANO / £6.50

Traditional Sicilian arancini, spinach & mozzarella on a bed of fresh Italian tomato sauce

(2) Vegetarian option available

BURRATA / £7.50

Finest Burrata cheese from Puglia with truffle oil, vine cherry tomatoes and rocket pesto which has parmesan cheese, olive oil and garlic

(1, 2)

PROSCIUTTO MELONE E BUFALA / £8.95 / £12.95

Finest Parma ham, chilled melon, mozzarella di bufala Campana (dop). Served with warm, garlic infused, sourdough bread

(1)

ARTISAN BREAD / £4.95

GLUTEN FREE BREAD / £5.95

(1) Gluten Free Option Available

ARTISAN BREAD & OLIVES / £6.50

With balsamic vinegar & extra virgin olive oil

LE BRUSCHETTE

(Gluten Free Options Available)

(1, V)

BRUSCHETTA AL POMODORO / £6.85

Warm sourdough bread covered with cherry tomatoes, touched with a hint of garlic, basil, and oregano, drizzled with extra virgin olive oil

(1, 2, 7)

BRUSCHETTA TERRA E MARE / £8.95

Warm sourdough bread topped with fresh prawns, lightly grilled courgette and cherry tomatoes, drizzled with garlic infused extra virgin olive oil

(1, 2)

BRUSHETTA FUNGHI E SCAMORZA / £8.50

Hot sourdough bread covered with chestnut mushrooms, porcini mushrooms and melted scamorza cheese (smoked Neapolitan mozzarella)

ZUPPA DE GIORNO

(1) Gluten Free Option Available

SOUP OF THE DAY / £6.50

A delicious and warming soup with original recipes from my Nonna and created on the day by Gianni (Head Chef) and served with sourdough bread

LE INSALATE

(2, V)

INSALATA ISCHITANA / £12.95

A tasty, traditional salad from the island of Ischia which is a delightful mix of lightly boiled new potatoes, crisp green beans, sweet cherry tomatoes, fresh Italian green olives, sweet red onion, a touch of oregano and basil drizzled with extra virgin olive oil, then all topped with a whole bufala mozzarella (dop) with a flourish of balsamic vinegar

Insalata delicata

(7, 5, 1)

Delicate Salad / £13.50

A lighter option, with fresh prawns, lightly grilled artichokes, fresh rocket leaves, crunchy gem lettuce and Italian green olives, lightly tossed with an extra virgin olive oil and lemon dressing, topped with crumbled Tarallo, a savory Neapolitan biscuit

Il tagliere

A perfect opportunity to make time, chat with friends or family and share this delicious selection of food

(1, 2) Gluten Free Option Available

A Platter to share / £13.50pp

A tasty, fresh selection of Italian sourced, Parma ham, Salami Napoli, Capocollo (traditional cured pork neck) Cooked Parma ham, mixed olives, Provolone Piccante cheese, Mozzarella di bufala Campana (dop) and a selection artichoke and aubergine, melon slices, served with warm, fresh sourdough and focaccia bread

il tagliere vegetariano

(1, 2, V) Gluten Free Option Available

A Vegetarian Platter to share / £10.50PP

A tasty selection of Italian sourced, Mozzarella di bufala Campana (dop), Provolone Piccante cheese, roasted peppers, aubergine, artichoke, melon and slices of fresh bruschetta covered with cherry tomato, served with warm sourdough and focaccia bread and a selection of mixed, Italian olives

Le Paste

Our home-made fresh pasta is lovingly made in house by our sous-chef Guisy And our fresh tomato sauce takes six hours to cook

(1, 2, 3, 5, V)

RAVIOLI DI PASTA FRESCA / £13.95

Homemade Fresh pasta, stuffed with ricotta and spinach, tossed in a light basil pesto and sundried tomato

(1, 2, 3, V)

GNOCCHI DI PATATE / £12.50

Homemade Gnocchi (Italian dumplings made with potato and flour) served in our traditional manner, in a freshly made Italian style, tomato and basil sauce, topped with melted mozzarella, black pepper

(1, 2) Gluten-Free Option available

PENNNETTE ALLA NERANO / £13.95

(A traditional 1950’s dish invented in Nerano, a town in Sorrento Bay) Shallow fried zucchini, garlic, provolone piccante cheese (dop), Fresh basil leaves, black pepper and extra virgin olive oil

(1, V, VE) Gluten-Free Option available

RIGATONI AI FUNGHI / £13.50

(A flavourful, traditional pasta and mushroom dish from Italy) Sautéed porcini and chestnuts mushrooms, extra virgin olive oil, garlic, and parsley

(1, V, VE) Gluten-Free Option available

SPAGHETTI OR PENNE POMODORO E BASILICO / £11.95

This dish features the ultimate Italian tomato sauce, packed with flavour from great-quality tomatoes and basil which takes six hours to cook

(1, 10, 14) Gluten-Free Option available

SPAGHETTI ALLA BOLOGNESE / £13.95

A traditional slowly cooked mix of pork and beef mince meat in an onion, garlic, celery, carrot, bay leaf, red wine and fresh tomato sauce, with parmigiano reggiano and parsley

(1, 6, 7, 8, 14) Gluten-Free Option available

SPAGHETTI ALLA MARINARA / £19.50

A tantalizing taste of the sea with spaghetti pasta mixed with squid, mussels, prawns, langoustine, garlic, olive oil, white wine and fresh tomatoes and parsley

Childrens Menu

* Offer available for children U12 only.

CHILD’S PASTA & SOFT DRINK / £5.95*

Penne or spaghetti with fresh tomato sauce

Le Pizze

Gluten-Free pizza options are available but please be aware it is cooked in the same oven

(1, 2)

PIZZA MARGHERITA / £10.95

Fresh Italian tomato, *‘fior di latte’ mozzarella Campana, Parmigiano Reggiano (dop) with fresh Basil & olive oil

(1, 2)

PIZZA SALAME NAPOLETANO / £12.95

Fresh Italian tomato, *‘fior di latte’ mozzarella Campana, Parmigiano Reggiano (dop) with fresh Basil & olive oil and salame

(1, 2)

Pizza Mimosa / £13.50

A White pizza base, topped with double cream, *‘fior di latte’ mozzarella Campana, Lightly grilled courgette, pancetta, sweetcorn, basil and Parmigiano Reggiano (dop)

(1, V, VE)

Pizza Vegana / £13.50

Fresh Italian tomato, vegan cheese, lightly grilled courgette and topped with fresh basil and spinach

(1, 2, V)

PIZZA FUNGHI / £12.95

Fresh Italian tomato, fresh mushrooms *‘fior di latte’ mozzarella Campana, Parmigiano Reggiano (dop) with fresh Basil & olive oil

(1, 2)

PIZZA Inferno / £12.95

Fresh Italian tomato, *‘fior di latte’ mozzarella Campana, Parmigiano Reggiano (dop) with fresh basil & olive oil and the magical Nduja Calabresi cured Calabrian salami paste

(1, 2)

ISOLA D’ ISCHIA / £12.95

A white pizza base, topped with double cream, *‘fior di latte’ mozzarella Campana, fresh vine cherry tomatoes, fresh rocket salad, olive oil and shaved Parmigiano Reggiano (dop)

Extra Toppings

BUFFALO MOZZARELLA / £3.50 | PARMA HAM / £2.50MUSHROOMS / £2.50 | PRAWNS / £3.50 | salami / £2.00 | GREEN OLIVES / £3.00BLACK OLIVES / £3.00 | MOZZARELLA / £1.50 | PROVOLONE PICCANTE CHEESE / £3.00 | PANCETTA / £2.00

Childrens Menu

* Offer available for children U12 only.

CHILD’S PIZZA MARGHERITA & SOFT DRINK / £5.95*

GOURMET PANINI Menu

All our Paninis are made using fresh artisan bread from the award-winning Di Gustibus bakery.

Available from 8am – 3pm

(1, 2, 3)

La Zingara / £8.50 / Take away £6.50

Parma ham layered with mozzarella di bufala Campana dop, tomato on a bed of crispy lettuce with free range mayo and served in fresh focaccia

(1, 2, 3)

GLORIA’S PLT / £8.50 / Take away £6.50

Pancetta, tomato, free range mayonnaise on a bed of fresh lettuce and served in fresh ciabatta

(1, 2, 3)

NORD E SUD / £8.50 / Take away £6.50

Speck (cured lightly smoked ham) layered with Feta cheese, sun dried tomato on a bed of fresh, baby spinach leaves and served in fresh ciabatta

(1, 2)

LA REGINA (VEGETARIAN) / £7.50 / Take away £5.50

Mozzarella di bufala C ampana dop, sweet tomatoes, on a bed of basilleaves, seasoned with oregano and drizzled with extra virgin olive oil, served in fresh ciabatta

(1, 2)

L’ORIGINALE / £8.50 / Take away £6.50

Cured pancetta layered with grilled courgette, smoked mozzarella and sweet cherry tomatoes served in fresh foccacia

DESSERTS

Choose from our fresh daily, mouth-watering selection of homemade and authentic Italian desserts.

Please ask a member of staff for todays availability.

Home Made Gelato

Ice Cream and Sorbets by the Scoop

Please ask a member of staff what flavours we have today.

1 SCOOP / £3.00 | 2 scoops / £4.503 scoops / £6.00 | Each Additional Scoop / £1.50

Coffee and Tea

Espresso Single / £1.85 | Double / £2.25

Machiatto Single / £1.85 | Double / £2.25

Americano Regular / £2.65 | Grande / £2.95

Cappucino Regular / £2.75 | Grande / £3.05

Latte Regular / £2.75 | Grande / £3.05

Mocha Regular / £2.85 | Grande / £3.15

Hot Chocolate Regular / £2.55 | Grande / £2.85

FLAT WHITE / £2.95 

Frappe Latte / £4.50 

Iced Latte / £3.05 

Iced Cappucino / £3.05 

Milkshake / £4.50 

EXTRAS: Extra Shot / £0.40 | Syrup / £0.40

TEA / £2.00 

Allergen Information

*Fior di latte, conquers the palate with a more delicate taste than that of regular mozzerella, it is a decidedly softer cheese, sweeter and with a lower fat content.

All our menus of the day, handed to the customers when they visit us, indicate full allergent information through the following code system:

1. Cereals containing Gluten. 2. Milk. 3. Eggs. 4. Peanuts. 5. Nuts. 6. Fish. 7. Crustaceans. 8. Mollusc. 9. Mustard. 10. Celery. 11. Sesame. 12. Soya. 13. Lupin. 14. Sulphur dioxide and sulphates.

Please let us know if anyone in your party suffers from any food allergies or if there any specific dietary requirements. We are happy to make simplified versions of our dishes where possible. Please ask one of our team.

Service Charge:

We do not add a service charge, however if you feel that your experience was enjoyable, tips are gratefully recieved and shared amongst staff. For groups of 10 or more a discretionary service charge of 10% will be added to your bill please ask a member of staff if you would like this adjusted.