Easter Sunday

A warm Italian Easter welcome awaits you. We want to share with you our exciting new Easter Sunday menu, combining many authentic, culinary delights from different regions of Italy.

Book A Table

Adults Menu

2 Courses £37pp / 3 Courses £43pp

Starters

Choose From:

(1, 10, V, VE)

ZUPPA DI VERDURA

Rustic soup with mixed vegetables served with sourdough bread (GF available on request)

(1, 2, 3, 7, 14)

CESTINO DI PASTA BRISÉE E COCKTAIL DI GAMBERI

Short crust tartlet topped with crispy lettuce, prawns, and our citrus cocktail dressing

(1, 2, 3, 6, 7, 8, 10)

FIORI-DI-ZUCCA RIPIENI CON MOZARELLA E ACCIUGHE

Battered and fried zucchini flowers stuffed with fior di latte mozzarella and anchovies

(1, 2, 3)

ANTIPASTO PASQUALINO

Trio of cured meat, Salami Napoli (Neapolitan salami), 24-month aged Parma ham, prosciutto cotto (cooked ham), provolone piccante, gorgonzola, boiled egg. Served with sourdough bread. (GF available on request)

(1, V, VE)

CROSTONE CASARECCIO

Artisan sourdough rye bread topped with a mix of aubergine, courgette and cherry tomato (GF available on request)

Main Course

Choose From:

(1, 2, 3, 10, 14)

ROAST LEG OF LAMB

Roasted free range, Welsh leg of lamb served with roast potatoes (Italian style) with garlic and oregano, green peas with onion, honey glazed roasted carrots, Yorkshire pudding with our savoury homemade gravy and not forgetting the mint sauce

(1, 2, 3, 10, 14)

LASAGNA ALLA BOLOGNESE

Layers of fresh lasagna sheets with traditional Bolognese sauce, fior di latte mozzarella, bechamel sauce and parmesan cheese

(1, 2, 3, 7)

TAGLIATELLE DI PASTA FRESCA GAMBERI E ZUCCHINE

Fresh tagliatelle pasta infused with prawns, courgette, mascarpone cheese and lime zest

(1, 2, 3, V)

CANNELLONI ALLA FIORENTINA

Cannelloni pasta stuffed with spinach, ricotta cheese and parmesan cheese covered with bechamel sauce

(V)

MELANZANE A SCARPONE

Half roasted aubergine stuffed with garlic, cherry tomato, basil, oregano and black olives, topped with mozzarella di bufala. Served with artisan bread (GF & Vegan options available on request)

PIZZA CINQUE STAGIONI EASTER SPECIAL EDITION

Tomato pizza base topped with five different fillings: Margherita/ mozzarella, cooked ham/ mozzarella, chestnut mushrooms/ tomato, ricotta cheese, Neapolitan salami/ asparagus and boiled eggs (GF available on request)

Desserts

Choose From:

(1, 3)

Neapolitan Baba

Delicious sponge cake soaked in a sticky, citrus-scented syrup garnished with fresh cream and fruit

(1, 2, 3, 12)

Delizia Al Limone

Italian sponge with a light semifreddo lemon syrup of Sorrento

(1, 2, 3, 5, 12)

Cannolo Siciliano

Traditional Sicilian dessert. A wafer roll filled with ricotta cheese, chocolate drops and candied orange peel

(1, 2, 3)

Tiramisu

Classic Italian an amazing homemade Tiramisu

(GF, V, VE)

Choc & Cherry Cheesecake

A gluten free and vegan chocolate biscuit base, topped with a smooth chocolate cherry filling and finished with a rich chocolate ganache served with raspberry sorbet

(GF)

Toffee Apple Crumble

Sweet gluten free oat crumble pudding with a base of diced apples & toffee sauce served with vanilla ice cream. Our Gulten-Free option of Raspberry or Lemon Sorbet

Kids Menu

2 Courses £9.95pp / 3 Courses £11.95pp

Offer available for children U12 only 

Starters

Choose From:

(1, V, VE)

Garlic Bread

(1, V, VE)

Bruschetta Al Pomodro

GF Option Available

(V)

Crunchy VEGETABLES with mayo dip

Main Course

Choose From:

(1, 2, 14)

Kids Roast Leg of Lamb

(1, V, VE)

Penne or Spaghetti with fresh tomato sauce or Pesto

GF Option Available

(1, 2)

Pizza Margherita

(Extra Toppings Available, Vegan Cheese Available)

Desserts

Ice Cream and Sorbets by the Scoop

A choice of Ice cream

Vanilla, Deep Chocolate, Strawberry, Coffee, Pistachio, Mint Choc Chip, Salted Caramel

Gluten Free Options:  Lemon Sorbet & Raspberry Sorbet

Drinks

A choice of Drinks

Apple or Orange Juice or Squash

Allergen Information

*Fior di latte, conquers the palate with a more delicate taste than that of regular mozzarella, it is a decidedly softer cheese, sweeter and with a lower fat content

All our menus of the day, handed to the customers when they visit us, indicate full allergen information through the following code system

1. Cereals containing Gluten. 2. Milk. 3. Eggs. 4. Peanuts. 5. Nuts. 6. Fish. 7. Crustaceans. 8. Mollusc. 9. Mustard. 10. Celery. 11. Sesame. 12. Soya. 13. Lupin. 14. Sulphur dioxide and sulphates.

Please let us know if anyone in your party suffers from any food allergies or if there any specific dietary requirements. We are happy to make simplified versions of our dishes where possible. Please ask one of our team.

Service Charge:

We do not add a service charge, however if you feel that your experience was enjoyable, tips are gratefully recieved and shared amongst staff. For groups of 10 or more a discretionary service charge of 10% will be added to your bill please ask a member of staff if you would like this adjusted.